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Tandoori Taste is brand new to the
Quebec scene ... but the new owners know how to create succulent Indian cuisine with over 20 years experience.

Authentic Tandoori Taste of India

Welcome to a unique dining experience. Our daily all-you-can-eat lunch
buffet is a gourmet delight. The dinner menu offers a variety of tempting
choices, including lamb, chicken, seafood, an extensive vegetarian menu
and freshly baked bread from our clay oven. Enjoy the Tandoori Taste
experience where you get the real authentic taste of India. Tandoori Taste specializes in..Tandoori Cooking!

Tandoori Cooking (Indian Clay Oven)

India, a popular method of baking, roasting and grilling is called tandoori,
named after the tandoor (clay oven), which cooks in three ways
simultaneously. Tandoor ovens were initially used for baking breads.
The dough was stretched, shaped, and smacked onto the sides of the
pit and baked in about five minutes.

Historical Roots

People were using the tandoor in Punjab centuries ago before and
during the Mughal Empire. Punjab, already split between Pakistan and
India, is famous for its outgoing, eat well, drink well Punjabis. This style
of cooking was used for meats
with whole chickens and large chunks of lamb lowered into the tandoor
on specially designed skewers. It has since become one of the most
popular cooking methods in the region.

Browse our Web site for more information about Tandoori Taste. If you
have any questions or would like to speak with a Tandoori Taste
representative regarding, please e-mail us at info@tandoori-taste.com
or call us at 514 684-2333.


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